Xochimilco Bakery started in 1994 when Ricardo and Erica Martinez noticed that all Mexican food in New Jersey was Tex-Mex food, then they decided to create a restaurant where people could eat authentic Mexican food. Thinking beyond that they also noticed there was no “Panaderia” a Mexican bakery in the area, so they combined the idea that became Xochimilco Restaurant & Bakery.
Just the way they learned in their childhood all ingredients are fresh and natural, nothing comes from the can, nothing is frozen. Some of their flagship dishes are: Mole Poblano, Tamales and Pipian Verde. Xochimilco also offers seasonal plates such as: Tortitas de Camaron, Champurrado, Ponche de Frutas and Huazontles, Xochimilco is also well-known for his famous handmade Tortillas!. The pastries are recognized in the area as “The Best Pan Dulce”: Conchitas, Hojaldras, Cuernitos and Elotitos among others and their seasonal breads such as Pan de Muerto & Rosca de Reyes